The tropical superfruit

Jackfruit
buy & enjoy.

Everything you need to know: where to find the best jackfruit, how to prepare it, and why it's so incredibly versatile.

100% plant-based
#1 meat substitute
Rich in fiber
95kcal
per 100g
Low calorie
1.7g
Protein/100g
Plant-based protein
23g
Carbs/100g
Complex carbs
1.5g
Fiber/100g
Supports digestion
Common Questions

Jackfruit FAQ

What does jackfruit taste like?
Ripe jackfruit tastes sweet and fruity, similar to a mix of pineapple, mango, and banana. Unripe jackfruit has a neutral flavor and absorbs spices perfectly, making it ideal as a meat substitute.
Where can I buy jackfruit?
You can find jackfruit at Asian grocery stores, Whole Foods, Trader Joe's, Walmart (canned), and many online retailers like Amazon. Fresh whole jackfruit is mainly available at Asian supermarkets.
Is jackfruit healthy?
Yes! Jackfruit is rich in vitamin C, potassium, magnesium, and dietary fiber. It's low in calories, low in fat, and a good plant-based protein source. It also contains antioxidants.
How do I use jackfruit as a meat substitute?
Use young, unripe jackfruit (canned in brine). Drain, shred with a fork, then marinate and pan-fry or bake. The stringy texture resembles pulled pork or shredded chicken.
How do I know if a jackfruit is ripe?
A ripe jackfruit has a yellowish-green skin, gives slightly when pressed, emits a sweet fragrance, and the spines are softer and slightly flattened.

Ready to try jackfruit?

Discover the most versatile tropical fruit in the world. Whether as a sweet snack or savory meat substitute – jackfruit will blow you away.